Thursday 9 January 2014

Coffee: Tips for Maximum Taste

These days there’s just way too much to do and, somehow, not enough time to do them all. You’ve probably experienced spending many a late night working and, so, coffee has become your best friend. 

While you should always give yourself some time to really rest – or else you’ll get some nasty eye bags, among other things (which could be removed surgically: http://www.alaxis.sg/eyebag-removal-incisional/) – sometimes you can’t avoid giving yourself a shot of espresso to awaken those senses and get yourself moving, so you might as well make sure each cup is delicious.

Here are a few tips:

  1.      Stir the coffee in the pot immediately after brewing it for the best taste. This also helps to release the natural aroma of the coffee, which is one of the best things about coffee.
  2.      Buy your coffee directly from the roaster. This way you can be sure that your coffee is fresh.
  3.      Soak the mug you plan to use in hot water. The difference in temperature can cool down your coffee, so doing this ensures that your coffee will be hot when you drink it.
  4.           Store your coffee beans at room temperature. This preserves the flavour for longer and keeps them from becoming stale.


Start your morning right. Enjoy a cup of coffee, prepared to perfection! Good luck.


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